The Crispiest Fried Chicken Recipe EVER! Get ready for juicy, flavorful chicken with a golden, crunchy coating that’s totally irresistible! This recipe uses a buttermilk and pickle juice marinade to tenderize the chicken, plus a seasoned flour and cornstarch coating for that signature crisp. Perfect for dinner, game day, or whenever those fried chicken cravings hit! Ingredients: • Chicken thighs & legs • Pickle juice • Buttermilk • 2 large eggs • Onion powder • Black pepper • Jalapeños • Onion • Garlic & herb seasoning • All-purpose seasoning • Oregano • Cajun seasoning • Flour • Cornstarch • Peanut oil or vegetable oil • Cast iron skillet (for the crispiest results!) Tips: Marinate your chicken overnight for maximum flavor, and don’t skip the cast iron skillet—it keeps the oil temperature steady for an ultra-crispy finish. Watch, cook, and let that crunch speak for itself! Don’t forget to like, comment, and subscribe for more bold, flavorful recipes!
